TableBooking








    THE LOCAL FEAST

    MONDAY 29TH OCTOBER
    The team from Buffalo Dining Club and Kneading Ruby have one thing in common, our love of great food & wine shared with friends. What better way to get two restaurants together than to put on a dinner that highlights the wonderful Illawarra/Southern Highlands produce right on our doorstep.

    Join us for canape’s & an aperitif before taking a seat at the communal tables to share a three course feast inspired by the local area, accompanied with beer & wine. Presented by Chef Matt Bugeja and Joey Ashton; showcasing the region’s outstanding produce – raised by passionate local farmers & prepared using old world techniques.

    GROW | COOK | SHARE

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    Please note:  Some dietary requirements can be catered for with prior notice only, please advise full contact name and details of dietary requirements prior to 12pm Monday 8th October 2018.


    SUNDAY ROAST

    AVAILABLE ALL DAY SUNDAY
    Here at Kneading Ruby we believe a Sunday well spent brings a week of content, and what better way to spend Sunday then with a roast. And for just $99 you get:

    Half Braised Lamb Shoulder (Serves 4)
    Beetroot & Goats Cheese Salad
    Green Beans
    Celeriac & Potato Gratin

    Paired with a red from our amazing wine menu and you’re set for the day
    Pre orders are recommended
    See you there

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