Join us for canape’s & an aperitif before taking a seat at the communal tables to share a three course feast inspired by the local area, accompanied with beer & wine. Presented by Chef Matt Bugeja and Joey Ashton; showcasing the region’s outstanding produce – raised by passionate local farmers & prepared using old world techniques.
GROW | COOK | SHARE
Please note: Some dietary requirements can be catered for with prior notice only, please advise full contact name and details of dietary requirements prior to 12pm Monday 8th October 2018.
Half Braised Lamb Shoulder (Serves 4)
Beetroot & Goats Cheese Salad
Celeriac & Potato Gratin
Paired with a red from our amazing wine menu and you’re set for the day
Pre orders are recommended
See you there